Lunch

Thursday 25.04.2019

• Mushroom and chickpea stew (* ,G ,L ,M ,Veg)Whole grain rice (* ,G ,L ,M ,Veg)
• Ham, pineapple and blue cheese pan pizza (A ,L ,VS)
• Creamy rainbow trout soup (A ,G ,L)
• Chicken filled with goat cheese (A ,G ,VL)Tomato sauce (* ,G ,L ,M ,VS)Whole grain rice (* ,G ,L ,M ,Veg)Carrot roasted with almond (A ,G ,L ,M ,Veg)
• Lemon fool (G ,L ,M ,Veg)Oats cream mousse (A ,L ,M ,Veg)

Friday 26.04.2019

• Vegetable pasta (* ,A ,L ,M ,Veg ,VS)
• Lemon-gratinated saithe (* ,A ,L)Mashed potatoes (* ,A ,G ,L)
• Hamburger with smoked salmon (A ,L ,M)Shoestring potatoes (G ,L ,M ,Veg)
• Passion fruit curd dessert (A ,G ,L)

Saturday 27.04.2019

• Feta, spinach and cashew pan pizza (A ,VL)
• Tuna and spinach lasagnette (A ,L)
• Hunter's sandwich (A ,L)Roasted beetroot (G ,L ,M ,Veg)

Sunday 28.04.2019

• Root vegetable patties (* ,A ,G ,L ,M ,Veg)Vegan lemon mayonnaise (A ,G ,L ,M ,Veg)
• Bolognese sauce (* ,A ,G ,L ,M ,VS)Whole grain organic pasta (* ,A ,L ,M ,Veg)
• Rainbow trout in teriyaki sauce (A ,G ,L ,M ,VS)Whole grain wheat grits (* ,A ,L ,M ,Veg)